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#0668.S5 Tarui Tea Farm: Yabukita - Single Cultivar Shizuoka Sencha (JAS Organic) 有機やぶきた
A single origin, classic Yabukita sencha from Tarui Tea Farms. The standard of sencha in Japan is Yabukita, a cultivar that is highly praised for its balance between savoriness and astringency, and therefore grown in approximately 70% of the tea fields in Japan. This Yabukita single cultivar sencha from Tarui Tea Farms is sure to provide you with 4-5 satisfactory steeps. Enjoy!
Product Info
- Name: Organic Sencha Yabukita
- Japanese name: 有機やぶきた
- Ingredients: Green tea
- Cultivar: Yabukita
- Steaming: Fukamushi, deep steamed
- Harvest: May
- Region: Nearaicho, Shizuoka Prefecture
Steeping Notes
Consider also cold steeping or ice steeping (see Steeping Techniques).
1st steeping
Tea: 5 grams or 1 teaspoon. Time: 45-60 sec. Water: 70˚C/158˚F, 180-240 ml.
2nd steeping
Tea: same. Time: 10-20 seconds. Water: 80˚C/176˚F, 180-240 ml (about 1 cup).
3rd steeping
Increase time to 30-45 seconds or to desired strength.
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#0668.S5 Tarui Tea Farm: Yabukita - Single Cultivar Shizuoka Sencha (JAS Organic) 有機やぶきた—
$0.01
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A single origin, classic Yabukita sencha from Tarui Tea Farms. The standard of sencha in Japan is Yabukita, a cultivar that is highly praised for its balance between savoriness and astringency, and therefore grown in approximately 70% of the tea fields in Japan. This Yabukita single cultivar sencha from Tarui Tea Farms is sure to provide you with 4-5 satisfactory steeps. Enjoy!
Product Info
- Name: Organic Sencha Yabukita
- Japanese name: 有機やぶきた
- Ingredients: Green tea
- Cultivar: Yabukita
- Steaming: Fukamushi, deep steamed
- Harvest: May
- Region: Nearaicho, Shizuoka Prefecture
Steeping Notes
Consider also cold steeping or ice steeping (see Steeping Techniques).
1st steeping
Tea: 5 grams or 1 teaspoon. Time: 45-60 sec. Water: 70˚C/158˚F, 180-240 ml.
2nd steeping
Tea: same. Time: 10-20 seconds. Water: 80˚C/176˚F, 180-240 ml (about 1 cup).
3rd steeping
Increase time to 30-45 seconds or to desired strength.
