Takasuke Kiln Kyusu Tokoname-yaki

This mini kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. Officially designated kyusu of the Nihoncha Instructor's Association.

• Volume: 100 ml
• Tradition: Tokoname-yaki
• Artist Profile: Hiroshi Kita 喜多浩資
• 1958 Born as the first son to the Takasuke Kiln
• 1981 Graduated from Kyoto Prefectural Ceramics School
• 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course
• 1982 Apprenticed with master ceramics artisan Morisato Toraku in Yamashina, Kyoto.
• 1984 Began work as ceramics artisan in Tokoname
• 1986 Winner of Tokoname Ceramics Choza Award
• 1995 Winner of Tokoname Ceramics Choza Award
• 1997 Honorable mention Japan Craft Exhibition
• 1997 Winner of Tokoname Ceramics Choza Award
• 1998 Honorable mention Japan Craft Exhibition

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