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#0753.T2 Naturally Grown Tokushima Prefecture Yomogi-cha (Japanese mugwort herbal tea)

#0753.T2 Naturally Grown Tokushima Prefecture Yomogi-cha (Japanese mugwort herbal tea)

Yomogi-cha is a caffeine-free herbal tea. Yomogi (a herb called "mugwort" in English) is often used for making yomogi-dango or yomogi-mochi (yomogi rice cake). It is said that in Japan, people that are sensitive to cold drink yomogi-cha to keep their body warm.

Taste: Buttery, vegetal sweet, slightly minty.

  • Ingredients: Dried yomogi leaves (mugwort)
  • Region: Tokushima, Japan
  • Notes: Grown without use of pesticides or chemical fertilizer
  • Producer: Shizen Kenkosha KK,  1426 Takabatakechō, Nara, 630-8301 Japan

Steeping Notes

3 grams (1 big heaping tablespoon) of yomogi-cha .
200 ml / 1 cup of water at 90˚C/194˚F degrees.
Steep for 2-3 minutes or to desired intensity.

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From $0.02
#0753.T2 Naturally Grown Tokushima Prefecture Yomogi-cha (Japanese mugwort herbal tea)—
$0.02

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Description

Yomogi-cha is a caffeine-free herbal tea. Yomogi (a herb called "mugwort" in English) is often used for making yomogi-dango or yomogi-mochi (yomogi rice cake). It is said that in Japan, people that are sensitive to cold drink yomogi-cha to keep their body warm.

Taste: Buttery, vegetal sweet, slightly minty.

  • Ingredients: Dried yomogi leaves (mugwort)
  • Region: Tokushima, Japan
  • Notes: Grown without use of pesticides or chemical fertilizer
  • Producer: Shizen Kenkosha KK,  1426 Takabatakechō, Nara, 630-8301 Japan

Steeping Notes

3 grams (1 big heaping tablespoon) of yomogi-cha .
200 ml / 1 cup of water at 90˚C/194˚F degrees.
Steep for 2-3 minutes or to desired intensity.

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