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#0618.N3 Mitocha NR004: Sun-dried Kamairicha Harubancha 天日干し釜炒り春ばん茶

#0618.N3 Mitocha NR004: Sun-dried Kamairicha Harubancha 天日干し釜炒り春ばん茶

Produced using winter leaves harvested in March that are pan-fired (kamairi), the leaves are lightly rolled, and sundried in a greenhouse. 

This produces a light tea with a grassy-woodsy flavor, and a light, sweet aftertaste.

 

Steeping Notes

  • Tea: 3 grams 
  • Time: 3 min. 
  • Water: 90C/195F, 200 ml. 
  • Resteep 3 times. 
  • See Yunomi.life/steep for more info.

Product Info

  • Ingredients: Green tea
  • Harvest: End of March
  • Cultivated without use of pesticides / synthetic fertilizers
  • Region: Yamazoe Village, Nara
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#0618.N3 Mitocha NR004: Sun-dried Kamairicha Harubancha 天日干し釜炒り春ばん茶—
$0.02

Product Information

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Description

Produced using winter leaves harvested in March that are pan-fired (kamairi), the leaves are lightly rolled, and sundried in a greenhouse. 

This produces a light tea with a grassy-woodsy flavor, and a light, sweet aftertaste.

 

Steeping Notes

  • Tea: 3 grams 
  • Time: 3 min. 
  • Water: 90C/195F, 200 ml. 
  • Resteep 3 times. 
  • See Yunomi.life/steep for more info.

Product Info

  • Ingredients: Green tea
  • Harvest: End of March
  • Cultivated without use of pesticides / synthetic fertilizers
  • Region: Yamazoe Village, Nara

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