Mini Flower shaped Gluten Wheat for Miso Soup, Kyo no Kanbutsuya 京の乾物屋 小花麩

Wheat gluten bread, or "fu" in Japanese (麩), is a common garnishing for miso soup, udon noodles, and other dishes.

Product Info 

• Product name: Mini Flower shaped Gluten Wheat for Miso Soup 
• Product type: yakifu (baked wheat gluten bread)
• Ingredients:  Wheat flour (manufactured in Japan), gluten/colors (penicillium, gardenia). Japanese original: 小麦粉（国内製造）、グルテン/着色料（ぺ二コウジ色素、クチナシ色素）
• Net weight: 15 grams
• Storage: Keep in cool, dry area away from sunlight.
• Manufacturer: Yamashiroya
• Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.

Nutritional info (per 15g)

• Energy: 29 kcal
• Protein: 2.2 g
• Fat: 0.3 g
• Carbohydrates: 4.5 g
• Sodium: 0.002 g