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Hokkaido Azuki Bean Powder for Red Bean Paste, Kyo no Kanbutsuya 京の乾物屋 北海道産小豆 あずきあん

Hokkaido Azuki Bean Powder for Red Bean Paste, Kyo no Kanbutsuya 京の乾物屋 北海道産小豆 あずきあん


    Product Info 

    • Product name: Hokkaido Azuki Bean Powder used for Red Bean Paste 
    • Product type: Red Bean
    • Ingredients: Red beans (from Hokkaido). Japanese Original: 小豆（北海道産）
    • Net weight: 80 grams
    • Storage: Keep in cool, dry area away from sunlight.
    • Manufacturer: Yamashiroya
    • Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.

    Nutritional info (per 80g)

    • Energy: 299 kcal
    • Protein: 18.8 g
    • Fat: 0.8 g
    • Carbohydrates: 53.4 g
    • Sodium: 0.02 g

    Instructions on how to make Koshi-an (smooth red bean paste)

    You can make a total of 320g of Koshi-an from the package. 

    Ingredients
    80g(1pack) of this powder
    240g of water
    80g of sugar
    pinch of salt

    Instructions
    In a pan of boiling water, add the powder and sugar. Turn to the medium heat,

    stir continuously not to burn until the mixture gets thick (about 1-3 minutes).

    Add salt and stir on low heat until it is the constancy you need.

     

     

    $0.01

    Original: $0.03

    -67%
    Hokkaido Azuki Bean Powder for Red Bean Paste, Kyo no Kanbutsuya 京の乾物屋 北海道産小豆 あずきあん—

    $0.03

    $0.01

    Product Information

    Shipping & Returns

    Description


      Product Info 

      • Product name: Hokkaido Azuki Bean Powder used for Red Bean Paste 
      • Product type: Red Bean
      • Ingredients: Red beans (from Hokkaido). Japanese Original: 小豆（北海道産）
      • Net weight: 80 grams
      • Storage: Keep in cool, dry area away from sunlight.
      • Manufacturer: Yamashiroya
      • Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.

      Nutritional info (per 80g)

      • Energy: 299 kcal
      • Protein: 18.8 g
      • Fat: 0.8 g
      • Carbohydrates: 53.4 g
      • Sodium: 0.02 g

      Instructions on how to make Koshi-an (smooth red bean paste)

      You can make a total of 320g of Koshi-an from the package. 

      Ingredients
      80g(1pack) of this powder
      240g of water
      80g of sugar
      pinch of salt

      Instructions
      In a pan of boiling water, add the powder and sugar. Turn to the medium heat,

      stir continuously not to burn until the mixture gets thick (about 1-3 minutes).

      Add salt and stir on low heat until it is the constancy you need.

       

       

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      Hokkaido Azuki Bean Powder for Red Bean Paste, Kyo no Kanbutsuya 京の乾物屋 北海道産小豆 あずきあん | Yunomi.life