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#0502.K4 Goishicha Tea from farmer Nagao Kitamura 北村永夫の碁石茶

#0502.K4 Goishicha Tea from farmer Nagao Kitamura 北村永夫の碁石茶

Steeping Notes

  • Tea: 2 grams (about 1 block)
  • Water & Time: Boil 500 ml - 1 liter for 10 minutes.

 

Product Info

  • Ingredients: Post fermented tea leaves
  • Farmer and processer: Nagao Kitamura
  • Harvest: Summer
  • Region: Otoyo Town, Kochi Prefecture
  • Notes: Post-fermented and made into bricks.
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#0502.K4 Goishicha Tea from farmer Nagao Kitamura 北村永夫の碁石茶—

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Description

Steeping Notes

  • Tea: 2 grams (about 1 block)
  • Water & Time: Boil 500 ml - 1 liter for 10 minutes.

 

Product Info

  • Ingredients: Post fermented tea leaves
  • Farmer and processer: Nagao Kitamura
  • Harvest: Summer
  • Region: Otoyo Town, Kochi Prefecture
  • Notes: Post-fermented and made into bricks.
#0502.K4 Goishicha Tea from farmer Nagao Kitamura 北村永夫の碁石茶 | Yunomi.life