PREORDER available May 🍵 2026 #0927.N2 Matsuo Tea Garden from Nagasaki Tamaryokucha Yamakiri 山霧
Yamakiri 山霧 means "mountain mist" and is an indication of the cool temperature of early spring in which the best tea leaves begin to take shape on the tea fields.
Product Info
- Type: Tamaryokucha (Sencha with the last finishing step in rolling skipped to allow the leaf to curl)
-
Ingredients: Green tea
- Harvest: Late April
- Region: Higashi Sonogi, Nagasaki
Steeping Recommendation
-
Tea: 3-5 grams (more tea for a bolder brew)
- Time: 60 sec (10-15 sec, on 2nd; 30-60 sec on 3rd steeping)
- Water: 70C/158F, 200 ml (hotter temp for a more bitter brew)
- Resteep 2-3x
About the Tea Farmer
In addition to a multi-award winner of the minister's award given to winning teas at tea competition, Matsuo Masatoshi has also won the prestigious emperor's cup, chosen by the government each year from all farms across Japanese agriculture industry.
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Product Information
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Description
Yamakiri 山霧 means "mountain mist" and is an indication of the cool temperature of early spring in which the best tea leaves begin to take shape on the tea fields.
Product Info
- Type: Tamaryokucha (Sencha with the last finishing step in rolling skipped to allow the leaf to curl)
-
Ingredients: Green tea
- Harvest: Late April
- Region: Higashi Sonogi, Nagasaki
Steeping Recommendation
-
Tea: 3-5 grams (more tea for a bolder brew)
- Time: 60 sec (10-15 sec, on 2nd; 30-60 sec on 3rd steeping)
- Water: 70C/158F, 200 ml (hotter temp for a more bitter brew)
- Resteep 2-3x
About the Tea Farmer
In addition to a multi-award winner of the minister's award given to winning teas at tea competition, Matsuo Masatoshi has also won the prestigious emperor's cup, chosen by the government each year from all farms across Japanese agriculture industry.
