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This delicious hojicha is made from lightly roasted first flush tea stems. The stems have a sweet and gentle flavour that is further enhanced by the warm toastiness from the light roasting. By roasting the tea only lightly the vibrancy of the original flavour of the stems still remains, bringing depth to the flavour profile.

For information on how to steep your tea, check our steeping page: yunomi.life/steep

Product Information

Ingredients: Green Tea
Processing: Hojicha, lightly roasted
Region: Ibi, Gifu

Vendor

Shirai Seicha is located in the Fuwa area of Gifu. This area that has been the setting of many historically significant events such as the battle of Sekigahara that came to mark the beginning of the Tokugawa Shogunate's rule and thus the beginning of the Edo period. Due to its proximity to Kyoto and Uji tea has been widely produced in the area for a long time.

The Shirai family has been involved in tea production since 1831. They started out by planting the fields and mainly focused on gyokuro production. The second generation farmer expanded the producti

Boucha or Kuki Hojicha

#1077.G1 Shirai Seicha: Light-Roasted Stem Hojicha "Kohaku"